BIMINI BOATYARD BAR & GRILL

1555 SE 17 ST, FORT LAUDERDALE, Broward County. DBPR licence 1614343. 11 inspection visits from 2023-08-09 to 2026-02-26.

Passed, no follow-up neededLast visit, 2026-02-26: complaint inspection, 1 high-priority, 5 intermediate, 3 basic violations

2 of 3routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2025-10-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5		5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-10-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	7	1.25	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-10-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-08-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	4	4	1.25	10 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-02-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-02-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	6		11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-11-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2		4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.26
2023-08-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.