DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT

829 SE 17 ST, FORT LAUDERDALE, Broward County. DBPR licence 1614965. 11 inspection visits from 2023-07-31 to 2026-10-16.

Corrected at follow-upLast visit, 2026-10-16: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-16	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-15	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	3	10		12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved
2026-08-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	2	1.48	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-03-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2026-03-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	4	1.25	6 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2026-02-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	1		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification (x2)
2025-12-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	3	1.25	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-02-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	1	1	1.22	6 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 09 Foods handled with minimum contact 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly (x3)
2024-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	5	1.22	9 areas 01 Approved source 03 Food Out of Temperature (x4) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 09 Foods handled with minimum contact 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 40 Employee lockers provided and used, clean
2024-02-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.26	1 area 03 Food Out of Temperature
2023-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.26	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.