LA CAPRICCIOSA

4331-4335 N OCEAN DR, LAUDERDALE-BY-THE-SE, Broward County. DBPR licence 1614979. 12 inspection visits from 2024-01-25 to 2026-09-04.

Corrected at follow-upLast visit, 2026-09-04: licensing inspection, 0 high-priority, 3 intermediate, 1 basic violations

3 of 6routine inspections with more high-priority violations than the Broward County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-02-12)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-02-12	2026-02-13	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-04	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	3	1		2 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2026-09-04	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	3	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2026-02-13	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	0	4	1.25	7 areas 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 50 Current license properly displayed
2025-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.25	1 area 36 Floors properly constructed, clean, drained, coved
2025-06-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.22	3 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2025-01-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	0	1.22	5 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	1	1.26	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-26	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	1		3 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-01-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	5	4	1.26	12 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.