SHALAMAS ROTISHOP

1432 N SR 7, MARGATE, Broward County. DBPR licence 1615997. 9 inspection visits from 2023-10-03 to 2026-08-11.

Passed, no follow-up neededLast visit, 2026-08-11: routine inspection, 1 high-priority, 0 intermediate, 4 basic violations

2 of 8routine inspections with more high-priority violations than the Broward County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-04-24)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.48	4 areas 03 Food Out of Temperature 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2025-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.25	3 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-08-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.25	5 areas 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.22	6 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.22	5 areas 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed
2024-06-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.26	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2024-04-25	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		3 areas 23 Non-food contact surfaces clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-04-24	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	2	1.26	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2023-10-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.26	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.