InspectLens

RIO'S CAFE AND GRILL

3937 N FEDERAL HWY, POMPANO BEACH, Broward County. DBPR licence 1616215. 14 inspection visits from 2023-10-03 to 2026-10-12.

Passed, no follow-up neededLast visit, 2026-10-12: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations
4 of 9routine inspections with more high-priority violations than the Broward County average that year (4 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-02-26)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.48
4 areas
  • 06 Potentially hazardous food properly thawed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-07-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
1 area
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-07-15 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
523 1.48
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2025-11-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-11-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
325 1.25
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
452 1.25
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-01-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-11-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
055 1.22
6 areas
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification (x4)
2024-07-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
008 1.22
7 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
2024-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007 1.26
6 areas
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
2024-02-27 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
001
1 area
  • 23 Non-food contact surfaces clean
2024-02-27 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
112
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-02-26 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
115 1.26
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
243 1.26
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.