MR & MRS CRAB SEAFOOD

11432 W STATE RD 84, DAVIE, Broward County. DBPR licence 1616460. 12 inspection visits from 2024-02-13 to 2026-08-18.

Passed, no follow-up neededLast visit, 2026-08-18: routine inspection, 3 high-priority, 4 intermediate, 2 basic violations

6 of 7routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	2	1.48	5 areas 01 Approved source 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-08-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	7	1.25	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 53 Food management certification valid / Employee training verification (x2)
2026-02-20	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-17	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	6		8 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 53 Food management certification valid / Employee training verification
2025-10-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	5	1.25	7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean
2025-05-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	3	1.22	4 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-04-28	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 08 Food protection, cross-contamination
2025-02-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	1	1.22	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-05-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 24 Storage/handling of clean equipment, utensils
2024-05-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	8	1.26	9 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean
2024-02-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	1.26	2 areas 03 Food Out of Temperature 11 Personnel with infections restricted

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.