CHINA STAR

10105 W OAKLAND PARK BLVD, SUNRISE, Broward County. DBPR licence 1616540. 10 inspection visits from 2024-01-31 to 2026-11-03.

Referred for possible fineLast visit, 2026-11-03: routine inspection, 3 high-priority, 4 intermediate, 4 basic violations

6 of 8routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	4	1.48	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-06-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.25	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification
2026-05-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	5	9	1.25	13 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)
2025-11-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2		3 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	5	1.25	8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	6	1.22	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-12-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.22	5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.26	2 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	1.26	8 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.