| 2026-08-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 3 | 3 |
1.48 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-01-08 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-01-08 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 4 | 0 |
|
2 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 27 Water source safe, hot and cold under pressure (x3)
|
| 2026-01-07 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 7 | 0 |
1.25 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 27 Water source safe, hot and cold under pressure (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-09-18 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2025-07-16 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 2 |
|
4 areas- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2025-07-15 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
4 | 3 | 3 |
1.25 |
9 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-03-24 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 0 |
|
2 areas- 05 Thermometers provided and conspicuously placed
- 16 Dishwashing facilities designed, constructed, operated
|
| 2024-10-15 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 2 | 2 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 53 Food management certification valid / Employee training verification
|
| 2024-10-14 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 5 | 6 |
1.22 |
13 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-04-16 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 5 | 4 |
1.26 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
|
| 2023-11-20 |
Licensing inspection |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-11-02 |
Licensing inspection |
More time given DBPR: Call Back - Extension given, pending |
1 | 0 | 2 |
|
3 areas- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2023-11-01 |
Licensing inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 0 | 4 |
|
5 areas- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|