LA PARRILLA DE PANCHO

628 S SR 7, MARGATE, Broward County. DBPR licence 1617448. 11 inspection visits from 2023-10-26 to 2026-07-17.

Corrected at follow-upLast visit, 2026-07-17: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	4	1.48	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-01-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	7	1.25	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-01-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-08-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	3	1.25	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2025-05-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	1		4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2025-03-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	4	1.22	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 53 Food management certification valid / Employee training verification (x2)
2024-07-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	5	1.22	11 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-02-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	5	1.26	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2023-10-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	5	1.26	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.