InspectLens

GREEK GUYS SOUVLAKI

1978 E SUNRISE BLVD, FORT LAUDERDALE, Broward County. DBPR licence 1617634. 11 inspection visits from 2023-08-21 to 2026-07-09.

Corrected at follow-upLast visit, 2026-07-09: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations
3 of 5routine inspections with more high-priority violations than the Broward County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-07-08 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
111 1.48
3 areas
  • 06 Potentially hazardous food properly thawed
  • 16 Dishwashing facilities designed, constructed, operated
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.25
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-28 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2025-07-18 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
636
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2025-03-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.22
3 areas
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored
2024-10-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 50 Current license properly displayed
2024-08-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
243 1.22
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-04-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2024-04-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
234 1.26
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2023-08-21 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.