InspectLens

MUSASHI THAI AND SUSHI RESTARAUNT

6241 N FEDERAL HWY, FORT LAUDERDALE, Broward County. DBPR licence 1617854. 9 inspection visits from 2023-12-13 to 2026-08-13.

Referred for possible fineLast visit, 2026-08-13: routine inspection, 5 high-priority, 2 intermediate, 2 basic violations
6 of 7routine inspections with more high-priority violations than the Broward County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
522 1.48
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 36 Floors properly constructed, clean, drained, coved
2026-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
513 1.25
8 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
2025-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.25
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained (x2)
  • 50 Current license properly displayed
2025-05-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
225 1.22
6 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2024-10-16 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
616 1.22
5 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
2024-03-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 53 Food management certification valid / Employee training verification
2024-03-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
230 1.26
5 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2023-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
427 1.26
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.