InspectLens

ANTONIO'S PIZZA

4549-4551 HOLLYWOOD BLVD, HOLLYWOOD, Broward County. DBPR licence 1617880. 11 inspection visits from 2024-03-26 to 2026-09-25.

Corrected at follow-upLast visit, 2026-09-25: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations
6 of 7routine inspections with more high-priority violations than the Broward County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-04-15)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 08 Food protection, cross-contamination
2026-09-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
805 1.48
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2026-02-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 25 Single service items properly stored, handled, dispensed
2026-02-03 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
202 1.25
4 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
2025-08-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-21 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
732 1.25
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-04-16 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2025-04-15 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
513 1.22
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.22
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2024-06-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
215 1.26
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
433 1.26
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x4)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.