GG'S WATERFRONT BAR & GRILL

606 N OCEAN DR, HOLLYWOOD, Broward County. DBPR licence 1617926. 10 inspection visits from 2024-04-25 to 2026-10-22.

Passed, no follow-up neededLast visit, 2026-10-22: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations

6 of 7routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.48	4 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination
2026-04-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0	1.25	2 areas 01 Approved source 03 Food Out of Temperature
2026-01-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	1	1.25	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2025-03-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 10 In use food dispensing utensils properly stored
2025-03-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	9	1.22	9 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.22	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean
2024-06-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	3	1.26	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean
2024-04-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	2	2	1.26	6 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.