THAI CURRY RESTAURANT

6850 N UNIVERSITY DR, TAMARAC, Broward County. DBPR licence 1617978. 13 inspection visits from 2024-05-09 to 2026-10-27.

Passed, no follow-up neededLast visit, 2026-10-27: routine inspection, 2 high-priority, 1 intermediate, 5 basic violations

6 of 6routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.48	6 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-06-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2026-02-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	5	1.25	9 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.25	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-06-24	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	1	2		2 areas 13 Clean clothes, hair restraints (x2) 53 Food management certification valid / Employee training verification
2025-06-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2025-04-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2	1.22	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification
2024-12-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2		5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2024-06-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification
2024-06-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	2	1.26	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-05-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-05-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	3	1.26	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x3) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.