| 2026-02-04 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 3 | 3 |
1.25 |
6 areas- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
|
| 2025-09-24 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 5 | 4 |
1.25 |
8 areas- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-06-12 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2025-06-11 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 7 | 3 |
1.22 |
8 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed (x2)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
|
| 2024-11-14 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 6 | 1 |
1.22 |
5 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
|
| 2024-07-10 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 4 | 4 |
|
8 areas- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
|
| 2024-05-23 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 0 |
|
2 areas- 03 Food Out of Temperature (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-05-21 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 3 | 1 |
1.26 |
5 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2023-10-16 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 1 |
1.26 |
3 areas- 03 Food Out of Temperature (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2023-08-23 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
1 area- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2023-08-16 |
Follow-up visit |
Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension |
4 | 2 | 0 |
|
5 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2023-08-16 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
4 | 3 | 1 |
1.26 |
6 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|