| 2026-08-07 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-08-06 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 0 | 1 |
1.48 |
3 areas- 01 Approved source
- 03 Food Out of Temperature
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-03-16 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 2 |
1.25 |
4 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 53 Food management certification valid / Employee training verification
|
| 2026-02-04 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-12-04 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 6 |
1.25 |
7 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2025-05-28 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 4 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2025-05-27 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 2 | 9 |
1.22 |
12 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2025-03-27 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 3 |
|
4 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-03-26 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
3 | 3 | 10 |
1.22 |
11 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-12-11 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 5 |
|
1 area- 36 Floors properly constructed, clean, drained, coved (x5)
|
| 2024-12-10 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 4 | 11 |
1.22 |
13 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 28 Sewage and wastewater disposed properly
- 29 Plumbing installed and maintained (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x5)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-06-19 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 5 |
|
4 areas- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
- 53 Food management certification valid / Employee training verification
|
| 2024-06-18 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
7 | 2 | 10 |
1.26 |
13 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 38 Lighting provided as required. Fixtures shielded
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-05-06 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 0 | 13 |
1.26 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 29 Plumbing installed and maintained
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|