DELUXE #2 RESTAURANT & GRILL LLC

996 - 998 SW 81 AVE, NORTH LAUDERDALE, Broward County. DBPR licence 1619296. 17 inspection visits from 2023-10-27 to 2026-06-29.

Corrected at follow-upLast visit, 2026-06-29: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

7 of 9routine inspections with more high-priority violations than the Broward County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-03-14)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	0	1.25	2 areas 01 Approved source 03 Food Out of Temperature (x2)
2025-12-22	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	1		3 areas 05 Thermometers provided and conspicuously placed 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved
2025-12-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	1		3 areas 05 Thermometers provided and conspicuously placed 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved
2025-12-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		3 areas 05 Thermometers provided and conspicuously placed 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved (x2)
2025-12-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	3	1.25	9 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2025-07-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	5	1.25	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean
2025-05-21	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	9	1.22	16 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 52 False/misleading statements published or advertised relating to food/beverage
2025-03-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-14	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	2	1.22	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-03-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	5	1.22	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-07-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	6	1.22	8 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3)
2024-02-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	5	1.26	8 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	5	1.26	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.