TEE JAY THAI SUSHI

2254 WILTON DR, WILTON MANORS, Broward County. DBPR licence 1619297. 15 inspection visits from 2023-08-22 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 1 high-priority, 2 intermediate, 10 basic violations

1 of 8routine inspections with more high-priority violations than the Broward County average that year (4 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-06-17)

3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-17	2026-06-18	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	10	1.48	10 areas 01 Approved source 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2026-06-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-06-18	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-06-17	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	1	6	1.25	5 areas 08 Food protection, cross-contamination (x4) 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly (x2)
2025-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	7	1.25	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2025-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained
2025-07-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	5	1.25	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-03-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 03 Food Out of Temperature
2025-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.22	3 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-02-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	3	7		7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4)
2024-12-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 05 Thermometers provided and conspicuously placed 53 Food management certification valid / Employee training verification
2024-10-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	5	1.22	8 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-04-01	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	7		8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-01-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6	1.26	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-08-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	9	1.26	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.