SAL'S ITALIAN RISTORANTE

2908 OAKWOOD BLVD, HOLLYWOOD, Broward County. DBPR licence 1619668. 10 inspection visits from 2024-02-20 to 2026-07-22.

Passed, no follow-up neededLast visit, 2026-07-22: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

3 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-10-13)

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.48	3 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.25	5 areas 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2025-10-14	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-10-13	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	1	4	1.25	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-06-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.22	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean
2025-04-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-24	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6		7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	5	1.22	10 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-05-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	7	1.26	11 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2)
2024-02-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.