InspectLens

THE HEN AND THE HOG

3003 N FEDERAL HWY, POMPANO BEACH, Broward County. DBPR licence 1619669. 10 inspection visits from 2023-10-06 to 2025-10-14.

Passed, no follow-up neededLast visit, 2025-10-14: routine inspection, 3 high-priority, 3 intermediate, 4 basic violations
4 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-05-20)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-10-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
334 1.25
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2025-07-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-21 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
717 1.25
13 areas
  • 01 Approved source (x3)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-01-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
221 1.22
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2024-09-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.22
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification
2024-05-21 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
103
3 areas
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
2024-05-20 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
814
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-01-11 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
103 1.26
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
2023-10-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
243 1.26
6 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.