VITOS GOURMET PIZZA

10079 CLEARY BLVD, PLANTATION, Broward County. DBPR licence 1619771. 12 inspection visits from 2024-02-02 to 2026-09-17.

Passed, no follow-up neededLast visit, 2026-09-17: routine inspection, 0 high-priority, 1 intermediate, 4 basic violations

0 of 8routine inspections with more high-priority violations than the Broward County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.48	4 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2026-08-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-03	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	2		3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2026-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.25	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	15	1.25	13 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 51 Other conditions sanitary and safe operation (x2)
2025-06-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.22	4 areas 11 Personnel with infections restricted 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation (x2)
2024-12-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.22	4 areas 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2024-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.22	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.26	1 area 03 Food Out of Temperature
2024-03-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	5	1		4 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 53 Food management certification valid / Employee training verification (x3)
2024-02-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	7	5	1.26	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.