HOSHI AND SUSHI THAI CUISINE

1935 HARRISON ST, HOLLYWOOD, Broward County. DBPR licence 1620258. 7 inspection visits from 2024-04-15 to 2026-01-29.

Passed, no follow-up neededLast visit, 2026-01-29: routine inspection, 5 high-priority, 1 intermediate, 7 basic violations

5 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	1	7	1.25	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.25	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean
2025-03-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.22	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-12-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	1	1.22	3 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination
2024-06-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.26	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.26	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 29 Plumbing installed and maintained 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.