TULUM TACOS RESTAURANT CORP

5052 N DIXIE HWY, OAKLAND PARK, Broward County. DBPR licence 1620361. 11 inspection visits from 2024-01-08 to 2026-10-29.

Closure follow-up: more time givenLast visit, 2026-10-29: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

1 of 7routine inspections with more high-priority violations than the Broward County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-10-28)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-28	2026-10-29	Rodent & fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-10-28	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	10	6	1	1.48	11 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2025-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	1.25	4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	5	1.25	9 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	3	1.22	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-09-16	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		2 areas 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification (x2)
2024-07-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	7	0	1.22	5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-03-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-03-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.26	4 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-01-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.26

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.