FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT

1800 S FEDERAL HWY, FORT LAUDERDALE, Broward County. DBPR licence 1620461. 11 inspection visits from 2024-02-12 to 2026-08-27.

Passed, no follow-up neededLast visit, 2026-08-27: routine inspection, 0 high-priority, 1 intermediate, 4 basic violations

2 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.48	5 areas 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.25	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		3 areas 01 Approved source 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted
2025-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.25	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-09-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1		4 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2025-04-14	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-02-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	1	1.22	6 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-08-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	3	1.22	7 areas 01 Approved source 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2024-04-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.26	5 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2024-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.26	3 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.