| 2026-10-02 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 4 |
1.48 |
5 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2026-03-26 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 2 |
1.25 |
3 areas- 11 Personnel with infections restricted (x2)
- 21 Wiping cloths clean, used properly, stored
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-03-26 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 36 Floors properly constructed, clean, drained, coved
|
| 2026-01-21 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 3 | 3 |
1.25 |
5 areas- 03 Food Out of Temperature
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-12-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 1 | 4 |
1.25 |
4 areas- 08 Food protection, cross-contamination (x4)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-11-04 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|
| 2025-06-18 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 4 |
1.22 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2025-02-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 3 | 9 |
1.22 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-10-01 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-07-29 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 4 | 5 |
1.22 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-02-21 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-02-13 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 0 | 5 |
1.26 |
7 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-10-17 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 4 | 7 |
1.26 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|