ASAHI RESTAURANT

9240 W COMMERCIAL BLVD, SUNRISE, Broward County. DBPR licence 1620496. 13 inspection visits from 2023-11-29 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 2 high-priority, 4 intermediate, 7 basic violations

4 of 5routine inspections with more high-priority violations than the Broward County average that year (0 had none)

3emergency closures recommended at an inspection since July 2023 (latest 2026-07-15)

3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-15	2026-07-16	Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	7	1.48	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2026-07-16	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	3		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-07-15	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	8	5	7		12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.25	5 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-04	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	8		10 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean
2025-04-29	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-04-29	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-04-28	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	3	2		4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	2	1.22	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2024-01-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	4	1.26	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-11-30	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2023-11-29	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	7	4	13	1.26	15 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.