SUAN THAI & JAPANESE RESTAURANT

290 N FEDERAL HWY, FORT LAUDERDALE, Broward County. DBPR licence 1620512. 10 inspection visits from 2024-02-27 to 2026-07-13.

Passed, no follow-up neededLast visit, 2026-07-13: complaint inspection, 2 high-priority, 3 intermediate, 1 basic violations

6 of 6routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2026-04-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	1.25	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-12-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-10-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	6	1.25	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	7	1.22	6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2024-12-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	12	1.22	12 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	2	1.26	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	3	1.26	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.