NAHUEN TAMARAC

7120 N UNIVERSITY DR, TAMARAC, Broward County. DBPR licence 1620910. 17 inspection visits from 2023-09-18 to 2026-10-22.

Referred for possible fineLast visit, 2026-10-22: routine inspection, 4 high-priority, 4 intermediate, 3 basic violations

5 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	3	1.48	9 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2026-06-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	1	1.25	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2025-12-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2025-12-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2025-10-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	1.25	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2025-06-10	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-04-23	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	2		5 areas 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-04-19	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-04-18	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	1		7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.22	8 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-07-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2024-02-14	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	0		2 areas 01 Approved source 03 Food Out of Temperature (x2)
2024-02-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	1	1.26	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 41 Toxic items properly stored, labeled and used properly
2023-09-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	5	2	1.26	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.