InspectLens

ATLANTIC HOTEL & SPA - WILD THYME

601 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, Broward County. DBPR licence 1621169. 17 inspection visits from 2023-09-11 to 2026-02-25.

Passed, no follow-up neededLast visit, 2026-02-25: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations
8 of 12routine inspections with more high-priority violations than the Broward County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.25
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2026-01-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
1 area
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2025-11-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
440 1.25
8 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2025-07-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.25
2025-07-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
236 1.25
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
2025-05-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
522 1.22
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-04-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.22
2025-01-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 29 Plumbing installed and maintained
2025-01-21 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
424 1.22
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2025-01-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-11-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 53 Food management certification valid / Employee training verification
2024-11-19 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
421 1.22
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2024-07-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.22
2024-04-22 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
342 1.26
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification (x2)
2023-09-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2023-09-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
356 1.26
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2023-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.26
1 area
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.