MANGO FUSION RESTAURANT

8450 W OAKLAND PARK BLVD, SUNRISE, Broward County. DBPR licence 1621255. 19 inspection visits from 2023-10-27 to 2026-10-30.

Corrected at follow-upLast visit, 2026-10-30: follow-up visit, 2 high-priority, 0 intermediate, 0 basic violations

8 of 16routine inspections with more high-priority violations than the Broward County average that year (7 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	0		2 areas 01 Approved source 29 Plumbing installed and maintained
2026-10-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	2	1.48	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2026-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.48	2 areas 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2026-06-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.25	4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-06-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.25
2026-02-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.25	1 area 08 Food protection, cross-contamination
2026-01-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	1.25	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.25
2025-10-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	5	1.25	8 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-05-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	0	1.22	4 areas 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2025-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.22	1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	6	1.22	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.22
2024-04-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.26	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-04-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.26
2024-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.26	2 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored
2023-10-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	11	6	7	1.26	16 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.