ORIENT CHEF

4653 S UNIVERSITY DR, DAVIE, Broward County. DBPR licence 1621348. 13 inspection visits from 2024-02-08 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

4 of 9routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.48	3 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored
2026-04-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	6	1.25	5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x4) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2026-01-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	0	1.25	2 areas 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed
2025-10-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.25	5 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.22	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 51 Other conditions sanitary and safe operation
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.22
2025-04-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	1		3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2025-02-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	1.22	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 53 Food management certification valid / Employee training verification (x2)
2024-06-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.26	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3	1.26	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.