LA ANTIOQUENITA BAKERY

315 S STATE RD 7, PLANTATION, Broward County. DBPR licence 1621411. 13 inspection visits from 2024-01-22 to 2026-08-13.

Passed, no follow-up neededLast visit, 2026-08-13: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations

4 of 10routine inspections with more high-priority violations than the Broward County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.48	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2026-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	7	1.48	11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-01-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	3	1.25	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2025-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.25	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-07-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	4	1.25	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.25	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-06-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.22	3 areas 05 Thermometers provided and conspicuously placed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.22	6 areas 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-05-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	4	1.26	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-01-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	1	1.26	7 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.