| 2026-02-13 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
4 | 7 | 7 |
|
14 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-01-16 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 7 | 7 |
1.25 |
14 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-01-07 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|
| 2025-06-06 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 1 |
|
3 areas- 03 Food Out of Temperature
- 29 Plumbing installed and maintained
- 53 Food management certification valid / Employee training verification
|
| 2025-04-02 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 4 | 1 |
1.22 |
7 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-03-14 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 3 | 0 |
|
3 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-12-12 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 4 | 2 |
1.22 |
6 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-05-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 6 |
1.26 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|