BOB G'S WINGS N' THINGS

9060 W COMMERCIAL BLVD, SUNRISE, Broward County. DBPR licence 1621738. 8 inspection visits from 2023-09-13 to 2026-08-31.

Passed, no follow-up neededLast visit, 2026-08-31: routine inspection, 1 high-priority, 3 intermediate, 5 basic violations

3 of 6routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.48	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2025-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.25	6 areas 01 Approved source 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed
2025-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.25	6 areas 05 Thermometers provided and conspicuously placed 13 Clean clothes, hair restraints (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.22	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2024-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.22	5 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded
2024-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.26	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2023-09-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	9		10 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-09-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	3	3		4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.