InspectLens

HAVANA 1957

14571 SW 5 ST, PEMBROKE PINES, Broward County. DBPR licence 1621899. 9 inspection visits from 2023-10-16 to 2026-08-11.

Passed, no follow-up neededLast visit, 2026-08-11: routine inspection, 2 high-priority, 1 intermediate, 5 basic violations
1 of 7routine inspections with more high-priority violations than the Broward County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
215 1.48
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
2026-03-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.25
2 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved
2025-09-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.25
4 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.22
3 areas
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-11-07 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213
5 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
2024-08-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
143 1.22
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-01-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.26
2 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
2023-10-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-10-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
137 1.26
8 areas
  • 13 Clean clothes, hair restraints (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.