JUICE & JAVA BEACH CLUB

1830 S OCEAN DR, HALLANDALE BEACH, Broward County. DBPR licence 1621904. 11 inspection visits from 2023-10-24 to 2026-08-21.

Passed, no follow-up neededLast visit, 2026-08-21: routine inspection, 0 high-priority, 1 intermediate, 1 basic violations

4 of 7routine inspections with more high-priority violations than the Broward County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.48	2 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed
2026-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.25	2 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated
2025-11-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.25
2025-05-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2025-03-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated
2025-03-07	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2025-03-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	4	7	1.22	12 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-11-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4	1.22	8 areas 01 Approved source 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-04-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	1	1.26	5 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-10-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	4	1.26	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.