ROTELLI PIZZA PASTA

10101 W COMMERCIAL BLVD, TAMARAC, Broward County. DBPR licence 1622116. 12 inspection visits from 2023-11-02 to 2026-08-18.

Referred for possible fineLast visit, 2026-08-18: complaint inspection, 1 high-priority, 2 intermediate, 2 basic violations

5 of 7routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-18	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	2		4 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2026-05-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	7	1.25	10 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-11-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	2	1.25	5 areas 01 Approved source 03 Food Out of Temperature 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 53 Food management certification valid / Employee training verification (x2)
2025-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 06 Potentially hazardous food properly thawed 25 Single service items properly stored, handled, dispensed
2025-07-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	5	1.25	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2025-06-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.22
2025-03-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2025-03-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	3	1.22	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed
2024-09-21	Complaint inspection	Assigned to Inspector	0	0	0
2024-04-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	1		3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed
2024-04-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	3	1.26	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed
2023-11-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	4	1.26	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.