SUSHI SAKE

200 SW 1 AVE UNIT 106, FORT LAUDERDALE, Broward County. DBPR licence 1622266. 7 inspection visits from 2024-02-14 to 2026-09-21.

Referred for possible fineLast visit, 2026-09-21: routine inspection, 1 high-priority, 2 intermediate, 4 basic violations

4 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	4	1.48	5 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2026-02-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	6	2	1.25	9 areas 01 Approved source 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	2	1.25	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	3	1.22	9 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	1	1.22	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.26	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.26	5 areas 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.