| 2026-03-09 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 1 |
1.25 |
3 areas- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
|
| 2025-08-04 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|
| 2024-04-03 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
3 | 5 | 7 |
|
14 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-02-01 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 5 | 7 |
1.26 |
14 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-08-01 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 4 |
|
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2023-08-01 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 0 | 2 |
|
3 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-07-31 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 5 | 8 |
1.26 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|