ZAIKA INDIAN CUISINE

1384 SW 160 AVE, SUNRISE, Broward County. DBPR licence 1622850. 10 inspection visits from 2023-08-02 to 2026-09-04.

Corrected at follow-upLast visit, 2026-09-04: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

4 of 6routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2026-09-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	5	1.48	9 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-05-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	10	1.25	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-11-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	8	1.25	11 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	10	1.22	12 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 43 Complete separation from living/sleeping area, laundry
2024-11-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	5	1.22	8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2024-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.26	3 areas 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2023-08-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	7		13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 43 Complete separation from living/sleeping area, laundry 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.