LITTLE MIKE'S 3

8970 CLEARY BLVD, PLANTATION, Broward County. DBPR licence 1623200. 9 inspection visits from 2023-07-18 to 2026-11-05.

Passed, no follow-up neededLast visit, 2026-11-05: routine inspection, 2 high-priority, 0 intermediate, 2 basic violations

3 of 7routine inspections with more high-priority violations than the Broward County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.48	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 40 Employee lockers provided and used, clean
2026-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.48	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2026-03-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3		4 areas 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2026-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.25	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed
2025-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.25	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-05-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.22	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	7	1.22	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-11-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.26
2023-07-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	0		2 areas 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.