LA GRANJA PARRILLA AND SEAFOOD

720 W HALLANDALE BEACH BLVD, HALLANDALE BEACH, Broward County. DBPR licence 1623205. 15 inspection visits from 2023-09-18 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

5 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.48	3 areas 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2026-06-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	6	1.25	5 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6		7 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2025-09-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	4	1.25	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.22	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-01-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils
2024-09-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-09-24	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	2		6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-05-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean
2024-05-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	2	2		8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-05-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	2		6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-02-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	5	1.26	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2023-09-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2023-09-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	3	1.26	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.