KALUZ RESTAURANT

3300 E COMMERCIAL BLVD, FORT LAUDERDALE, Broward County. DBPR licence 1623220. 12 inspection visits from 2023-11-28 to 2026-07-17.

Corrected at follow-upLast visit, 2026-07-17: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 5routine inspections with more high-priority violations than the Broward County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-03-26)

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-16	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 01 Approved source
2026-07-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	2	1	1.48	7 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-01-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	1		4 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.25	1 area 29 Plumbing installed and maintained
2025-05-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.22	3 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-27	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-03-26	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	6		7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean
2025-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	0	1.22	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean
2024-10-14	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	3		5 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	0	1.26	3 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly
2023-11-28	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	2		8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.