| 2026-02-05 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-01-28 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
2 | 3 | 1 |
|
6 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2026-01-27 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 7 | 1 |
1.25 |
8 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2025-09-25 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2025-09-24 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 2 | 4 |
1.25 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2025-05-27 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 3 |
|
4 areas- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
|
| 2025-03-26 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 7 | 9 |
1.22 |
14 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed (x2)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-08-15 |
Complaint follow-up |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 2 |
|
3 areas- 05 Thermometers provided and conspicuously placed
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-08-14 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
4 | 7 | 3 |
|
9 areas- 01 Approved source
- 03 Food Out of Temperature (x4)
- 05 Thermometers provided and conspicuously placed (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-01-19 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 3 |
|
3 areas- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|