QUATES MEXICAN RESTAURANT INC

3701 N ANDREWS AVE, OAKLAND PARK, Broward County. DBPR licence 1623974. 12 inspection visits from 2023-11-03 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 5 high-priority, 2 intermediate, 1 basic violations

8 of 8routine inspections with more high-priority violations than the Broward County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-07-16)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-16	2026-07-17	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	1	1.48	7 areas 01 Approved source 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly
2026-07-17	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 38 Lighting provided as required. Fixtures shielded
2026-07-17	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	2	3		5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 38 Lighting provided as required. Fixtures shielded
2026-07-16	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	4	4	1.48	9 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2025-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	10	1.25	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed
2025-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	10	1.25	9 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed
2025-03-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	3		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-01-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	7	1.22	12 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-11-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	1		3 areas 08 Food protection, cross-contamination 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification (x2)
2024-09-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	8	1.22	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0	1.26	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed
2023-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.26	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.