JAHNETS JAMAICAN CUISINE

3810 S SR 7 UNIT E, MIRAMAR, Broward County. DBPR licence 1624002. 13 inspection visits from 2023-07-26 to 2026-09-30.

Corrected at follow-upLast visit, 2026-09-30: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 7routine inspections with more high-priority violations than the Broward County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-02-25)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	2	1.48	5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 53 Food management certification valid / Employee training verification (x2)
2026-05-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	2	1.25	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-12-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	2	1.25	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-04-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-26	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-25	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	2	3	1.22	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-10-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	4	1.22	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2024-03-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 29 Plumbing installed and maintained
2024-01-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	6	1.26	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2023-07-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	3	1.26	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.