VILLAGE PUB WILTON MANORS

2283 WILTON DR, WILTON MANORS, Broward County. DBPR licence 1624079. 19 inspection visits from 2023-07-31 to 2026-10-13.

Passed, no follow-up neededLast visit, 2026-10-13: complaint inspection, 2 high-priority, 2 intermediate, 2 basic violations

1 of 4routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

11inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2		5 areas 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2026-06-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-16	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	1	1		3 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2025-11-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2		6 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-10-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-10-15	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6		7 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-09-02	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 29 Plumbing installed and maintained
2025-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.25	4 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved
2025-07-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3		6 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-03-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 03 Food Out of Temperature
2024-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.22	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly
2024-07-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5		7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 51 Other conditions sanitary and safe operation
2024-03-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation
2024-03-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.26	3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2024-02-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 03 Food Out of Temperature 50 Current license properly displayed
2023-11-21	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2023-10-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation
2023-07-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	1	1.26	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.