EL CHURRASCASO GRILL

11608 CITY HALL PROMENADE, MIRAMAR, Broward County. DBPR licence 1624085. 11 inspection visits from 2024-01-22 to 2026-09-22.

Corrected at follow-upLast visit, 2026-09-22: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	1	1.48	7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.25	4 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed
2025-11-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	4	1.25	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2025-08-19	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	9		11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-02-05	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	5		7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained
2024-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.22	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean
2024-04-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	3	1.26	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 38 Lighting provided as required. Fixtures shielded
2024-01-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	8	7	1.26	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.