InspectLens

FRANCISCA CHARCOAL CHICKEN AND MEATS

2258 S UNIVERSITY DR, DAVIE, Broward County. DBPR licence 1624203. 10 inspection visits from 2023-12-07 to 2026-11-02.

Passed, no follow-up neededLast visit, 2026-11-02: routine inspection, 1 high-priority, 1 intermediate, 0 basic violations
2 of 8routine inspections with more high-priority violations than the Broward County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
110 1.48
2 areas
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-07-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-07-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
111 1.48
3 areas
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.25
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
2025-09-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
030 1.25
2 areas
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 53 Food management certification valid / Employee training verification
2025-02-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
133 1.22
5 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
2024-07-22 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
213 1.22
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
2024-03-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
332 1.26
6 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2024-02-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-12-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
137 1.26
9 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.