KONA KAI FUSION

4305 N PINE ISLAND ROAD, SUNRISE, Broward County. DBPR licence 1624214. 10 inspection visits from 2024-01-16 to 2026-09-30.

Passed, no follow-up neededLast visit, 2026-09-30: routine inspection, 3 high-priority, 2 intermediate, 5 basic violations

6 of 7routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.48	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2026-03-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	3	1.25	7 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	2	1.25	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	1	2	1.22	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification
2024-12-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	1	1.22	4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-06-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	3	1.26	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2024-02-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	1.26	4 areas 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-01-16	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	1		4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.